At Kimbo USA Corp., we bring you an unparalleled coffee experience rooted in the rich traditions and artistry of Neapolitan coffee culture. We take pride in our commitment to authentic Neapolitan Master Roasting, a time-honored technique that infuses every cup with a deep, dark roast profile. This unique roasting method, honed over 60 years, captures the true essence of Naples, delivering a coffee that is full-bodied, intense, and creamy. By carefully selecting premium green beans and applying our expert craftsmanship, we don't just offer you a product; we offer a sensory journey that celebrates the heritage and passion of Italian coffee. Our dedication to quality and tradition sets us apart, making every sip not just a drink but a moment of joy and a connection to the rich culture of Naples.
There are two main varieties of coffee: Arabica, known for its intense and sweet aroma, and Robusta, characterized by its spicy, bitter aroma and higher caffeine content. Kimbo Coffee experts select the finest raw coffees of these two varieties directly at their origin. Samples are immediately sent to the Neapolitan plant, where a team of experts conducts thorough product tests. After that, tasters use their highly trained noses and taste buds, the most sophisticated tools available, to give the final approval to the raw materials.
Each batch of coffee, after passing all quality checks and being properly stored, is sent for roasting. The beans are heated to temperatures ranging from 160°C to 250°C for 8 to 12 minutes. Roasting occurs in three stages: drying, which eliminates humidity; the actual roasting; and cooling to room temperature. This process is crucial for the coffee to develop its full aroma. The intensity of the roast determines the coffee's color and taste, with varying intensities producing different flavor profiles. The expertise of the Kimbo team is essential in determining the ideal temperature and duration for each batch, carefully monitoring every moment of the process in real-time.
Blending is a crucial process where each batch of coffee is selected and evaluated based on its sensory profile. The goal is to combine the finest qualities from various origins to achieve a perfect balance of taste and consistent quality. While technology plays a role in this process, the human element is essential, as the expertise and intuition of our team are crucial in creating the ideal blend.
The extract has a compact cream of hazel color with dark veins and greyish reflections to form the pattern of a tiger's contrasting coat. The blend is characterized by a full and intense aroma that recalls spicy notes of cinnamon and pepper with a rich and persistent body. Slight nuances of licorice offered by the presence of a good percentage of Robusta.
coffee type: | whole bean |
roast: | medium |
body: | rich |
sweetness: | medium |
acidity: | light |
aroma: | intense |
taste: | strong |
cup: | creamy |
shelf life: | 18 months |
A blend of fine coffees offered by a combination of varying qualities of Arabica and Robusta. Very balanced, of medium body and elegant sweetness, it contains a soft density with pleasant notes of caramel and hints of freshly baked cookies and dried fruit. Refined acidity with a persistent and spicy aftertaste.
coffee type: | whole bean |
roast: | medium |
body: | medium |
sweetness: | medium |
acidity: | medium |
aroma: | intense |
taste: | strong |
cup: | balanced |
shelf life: | 18 months |
Excellent blend of 100% natural sweet Arabica coffee and aromatic washed Arabica beans. A pronounced full-body and fine acidity reminiscent of fresh flowers, complete with a gentle sensation of toast and predominant almond notes. Persistent aftertaste with a hint of plum.
coffee type: | whole bean |
roast: | medium |
sweetness: | medium |
aroma: | rich |
taste: | sweet |
shelf life: | 18 months |
An excellent decaffeinated coffee made from Arabica and Robusta varieties with a natural extractive process. Balanced cup with hints of dried chestnuts. A spicy and lasting aftertaste.
coffee type: | ground |
blend: | arabica & robusta |
roast: | medium |
aromatic notes: | main notes of dried fruits & chestnuts |
perfect for: | espresso | moka pot |
Excellent blend obtained by 100% natural sweet and aromatic washed Arabica beans. Pleasant acidity within the cup that recalls fresh flowers with baked bread and almond notes. Lingering aftertaste with hints of cocoa.
coffee type: | ground |
roast: | dark |
body: | medium |
sweetness: | high |
acidity: | medium and balanced |
aroma: | rich |
taste: | pleasantly acidic |
cup: | sweet shelf life |
Excellent blend of 100% natural sweet Arabica coffee and aromatic washed Arabica beans. A pronounced full-body and fine acidity reminiscent of fresh flowers, complete with a gentle sensation of toast and predominant almond notes. Persistent aftertaste with a hint of plum.
coffee type: | ground |
roast: | medium |
sweetness: | medium |
aroma: | rich |
taste: | sweet |
shelf life: | 18 months |
Excellent blend obtained by 100% natural sweet and aromatic washed Arabica beans. Pleasant acidity within the cup that recalls fresh flowers with baked bread and almond notes. Lingering aftertaste with hints of cacoa.
coffee type: | ground |
roast: | dark |
body: | medium |
sweetness: | high |
acidity: | medium and balanced |
aroma: | rich |
taste: | pleasantly acidic |
cup: | sweet |
shelf life: | 24 months |
Excellent blend of 100% natural sweet Arabica coffee and aromatic washed Arabica beans. A pronounced full-body and fine acidity reminiscent of fresh flowers, complete with a gentle sensation of toast and predominant almond notes. Persistent aftertaste with a hint of plum.
coffee type: | ground |
roast: | medium |
sweetness: | medium |
aroma: | rich |
taste: | sweet |
shelf life: | 18 months |
Excellent blend of 100% natural sweet Arabica coffee and aromatic washed Arabica variety. Pleasantly acidulous cup with a taste reminiscent of fresh flowers and a sweet sensation of toasted bread. Predominant notes of almond and an aftertaste that recalls cacao.
coffee type: | whole bean |
roast: | dark |
body: | medium |
sweetness: | good |
acidity: | medium |
aroma: | rich |
taste: | pleasantly sour |
cup: | sweet |
shelf life: | 18 months |
Medium body and sweetness, with pleasant floral and freshly baked biscuits hints. Pleasant note of vanilla and aftertaste with a hint of dried fruit.
coffee type: | lavazza blue capsule |
Medium body and sweetness, with pleasant floral and freshly baked biscuits hints. Pleasant note of vanilla and aftertaste with a hint of dried fruit.
coffee type: | lavazza blue capsule |
Medium body and a marked spicy note. The aroma recalls hints of pastry and cocoa. Persistent and spicy aftertaste.
coffee type: | lavazza blue capsule |
A Fine blend, obtained from 100% Arabica coffee selected directly in the countries of origin. A good body and a fine acidity that recalls fresh flowers are completed with a sweet perception of toasted bread. Persistent aftertaste with slightly toasted notes.
coffee type: | aluminum capsule |
blend: | 100% arabica |
roast: | medium dark |
aromatic notes: | toasted bread & fresh flowers |
perfect for: | espresso (0.85 oz) |
Fine blend with a combination of different qualities of Arabica and Robusta varieties. Balanced, with a full body and an elegant sweetness, pleasant floral and freshly baked biscuits hints. A pleasant note of vanilla and an aftertaste with hints of dried fruit complete the cup.
coffee type: | aluminum capsule |
blend: | arabica & robusta |
roast: | medium dark |
aromatic notes: | fresh baked biscuits |
perfect for: | espresso |
A balanced blend, with a delicate aroma and intense taste, thanks to an accurate roasting of the finest varieties of coffee properly decaffeinated. A sweet and slightly sour cup, characterized by a pleasant hint of dry chestnut.
coffee type: | aluminum capsule |
blend: | arabica & robusta |
roast: | medium |
aromatic notes: | spices & dried fruits |
perfect for: | espresso |
A blend crafted with select Organic & Fairtrade washed Arabica beans, offering a natural sweetness and balanced acidity. Well structured, containing a strong aroma with tones of almond, jasmine flowers, and a sweet fig aroma. Lasting, pleasantly caramelized honey aftertaste.
coffee type: | aluminum capsule |
blend: | 100% arabica |
roast: | medium |
aromatic notes: | caramel & honey |
perfect for: | espresso |
The coffee is characterized by an intense caramel aroma and toasted notes. The full body is accompanied by a persistent aftertaste with strong hints of dark chocolate and malt.
coffee type: | aluminum capsule |
blend: | arabica & robusta |
roast: | dark |
aromatic notes: | dark chocolate |
perfect for: | ristretto (0.67 oz) | espresso (0.85 oz) |
A skillful blend of coffee with a medium body and delicate sweetness, blooming with diverse floral aromas. Intensely acidic, with hints of honey, it leaves a pleasant toasted aftertaste. Compatible with Keurig devices, K-Cups.
coffee type: | k-cup |
blend: | 100% arabica |
roast: | medium |
aromatic notes: | sweet & acidic flavor |
perfect for: | filter |
An excellent blend of 100% naturally sweet Arabica coffee and aromatic washed Arabica coffee. It offers a pleasantly acidic cup, reminiscent of fresh flowers with a sweet sensation of toasted bread and predominant notes of almond. The aftertaste is persistent with a hint of cocoa. Compatible with Keurig devices, K-Cups.
coffee type: | k-cup |
blend: | 100% arabica |
roast: | dark |
aromatic notes: | toasted bread & almonds |
perfect for: | filter |
This 100% Arabica coffee in pods is an outstanding blend made from the best coffee sourced from the highlands in Central and South America. Each case contains 15 ESE Espresso pods that are perfectly tamped producing a full-bodied espresso with a rich crema each and every time.
coffee type: | compostable pod |
blend: | 100% arabica |
roast: | medium dark |
aromatic notes: | notes of vanilla & dried fruits |
perfect for: | espresso based drinks |
A blend of premium Arabica and Robusta coffee sourced from Central and South America and from Asia. Carefully selected and roasted in keeping with time-honored Neapolitan traditions. Each case contains 15 ESE Espresso pods that are perfectly tamped producing a full-bodied espresso with a rich crema each and every time.
coffee type: | compostable pod |
blend: | arabica & robusta |
roast: | medium |
aromatic notes: | combination of almond & cocoa |
perfect for: | espresso based drinks |
The Kimbo Espresso Decaf Formula Bar offers a smooth and well-balanced flavor profile that is sure to delight your taste buds. Each bean is carefully selected and roasted to perfection, ensuring that every cup of coffee you make is a true masterpiece. It's the ultimate choice for anyone who is looking for a decaffeinated drink with the same bold richness of a regular coffee. Each pod is individually packaged to ensure maximum freshness and convenience. Simply insert the pod into your ESE-compatible machine and let the magic happen. The easy-to-use design makes it easy to enjoy a delicious cup of coffee in just a matter of minutes.
coffee type: | compostable pod |
blend: | arabica & robusta |
roast: | medium |
aromatic notes: | main notes of dried fruits & chestnuts |
perfect for: | espresso based drinks |
A liquid coffee concentrate, designed to be mixed with water; Made with 100% Arabica dark roast coffee from Guatemala.
coffee type: | liquid concentrate |
ingredients: | water & coffee |
Elegant merchandising to make unique away from home coffee moments.
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