Indulge in a dark roast coffee with an intense aroma, offering hints of toasted bread and a rich cocoa aftertaste.
This skillfully blended light roast coffee from South America and Asia offers a balanced, smooth flavor with hints of spice, ideal for filter coffee.
Featuring a delicately spicy aroma and a pleasant toasted flavor, perfect for your daily coffee rituals.
DESCRIPTION
A skillful blend of coffees from South America, Asia, and select Arabica and Robusta beans, creating a wonderfully balanced product. This light-to-medium roast offers a smooth, full-bodied experience with a delicately spicy aroma and hints of toasted bread, chocolate, and almond. Reminiscent of fresh flowers and featuring a sweet sensation of cocoa, this blend provides a persistent aftertaste and the classic flavors of middle to late harvest. Ideal for espresso, mocha, French press, cappuccino, and more.
The crema Details
01
BLEND
Arabica & Robusta
02
AROMATIC NOTES
Floral Aroma & Sweet Taste
01
BLEND
Arabica & Robusta
03
PERFECT FOR
Espresso, Moka Pot
03
BLEND
Arabica & Robusta
04
AROMATIC NOTES
Floral Aroma & Sweet Taste
02
AROMATIC NOTES
Floral Aroma & Sweet Taste
04
ROAST
Light, Medium